Zuma Vladivostok is a pan-Asian restaurant located in the Far East that offers fresh seafood and an extensive wine list. The restaurant has gained popularity in recent years and currently ranks 33rd in the country according to the WHERETOEAT RUSSIA restaurant awards. It has also won several awards, including the "Best Regional Restaurant 2017" by GQ and the Russian Wine Awards' three-star rating for its wine list.

The restaurant's menu features fresh seafood, including scallops, oysters, sea cucumbers, sea urchins, bluefin tuna, salmon, squid, mussels, shrimp, crabs, and exotic delicacies such as trumpet shells, anadara, guidak, seaweed, and southern sea products. Zuma Vladivostok also offers a wide selection of wines from all over the world to complement its dishes.

The interior of the restaurant is designed to provide a comfortable dining experience for both large groups and couples seeking a more intimate setting. Zuma Vladivostok also hosts annual festivals such as the "Hold the Crab!" international festival and the "On the Crest!" Far Eastern scallop festival, which have become popular events in the region.