Egyptian cuisine uses a variety of legumes, vegetables, and fruits from the Nile Valley and the rich Delta in Egypt. Examples of Egyptian dishes include stuffed vegetables with rice, grape leaves, hummus, falafel, shawarma, kebabs, and kofta. Ful medames, ful mudammas, koshari, lentils, and macaroni; and molokhia with okra broth. Baladi bread, locally known as "aish baladi," is also a staple.

Common meats in Egyptian cuisine are beef, chicken, and lamb. Lamb and beef are often used for grilling. Goose liver is a delicacy that has been prepared in the region for at least 2500 BC.

Popular desserts in Egypt include baklava, basbousa, and kunafa. Common ingredients in desserts are dates, honey, and almonds.

This application provides delicious recipes for main dishes with meat and chicken, side dishes, pasta and rice recipes, and vegetable recipes. It is an offline app for learning Egyptian cooking. The app offers a variety of recipes and dishes, including appetizers, main courses, salads, and Ramadan dishes.