SushiCo is an innovative restaurant chain with a special focus on the most delicious and healthy Far Eastern cuisine. SushiCo was founded in 1997 in the city of Izmir, and since then it has been offering its guests a unique dining experience. The chain consists of many different restaurants, and the main menu of each of these restaurants offers a variety of dishes, from sushi and sashimi to dumplings and noodles. The menu of each restaurant is prepared by the chefs of SushiCo, who are all Japanese, and the food is prepared in the restaurants themselves. This means that the food is cooked in its own kitchens and not in a restaurant, which makes it unique in the world of food.

SushiCo has a special mission in serving the guests of the city of Izmir. The main goal of this mission is to offer the guests of the city a taste of the Far East, and at the same time to introduce them to the cuisine of the Far East. The mission of SushiCo is to create a new attitude towards food, which means that the guests of the chain will be offered a variety of dishes, but at the same time will be taught how to prepare these dishes in their own homes.