Donostia is the world capital of the dish known as pintxo. This traditional dish, also known as gorditas, is made with a mixture of different ingredients. A few of the most common ingredients are leche, olive oil, salt, and garlic. This mixture is cooked at a high temperature, usually in a pan. When the mixture is cooked, the dish is served hot and in a bowl. The dish is then shared among the diners, who each take a bite.

The dish is considered one of the best in the world, and the best in Spain. Donostia is home to more than a hundred different restaurants, each with their own specialty. Some of the most famous are the ones that are open in the historic center of the city, while others are located in the suburbs.

The app Pintxos - The 99 Best in Donos has been created with the sole purpose of helping you get the most out of your gastronomic experience in Donostia.