Panipuri is a street food dish in India, especially in the states of Maharashtra and Bengaluru (Bengal). It is a very popular snack food in India. The dish consists of a round, hollow puri, which is filled with a mixture of tamarind chutney, chili, and other ingredients, and is usually cooked at the end of a meal.

It is very easy to make. The ingredients for the dough are flour, salt, and water. The filling is made by mixing the ingredients with the boiled potatoes. After mixing, the dough is cooked in a pan. The cooked dough is then shaped into a ball and is fried at a low temperature. The fried dough is then filled with the cooked potato mixture.

This dish can be served as an appetizer, side dish, or snack.