Kadalora Pizzeria is the first pizzeria to receive a Michelin star in Brazil. The restaurant offers a variety of toppings, sauces, and ingredients for its pizzas. The pizzeria is located in the neighborhood of Guarulhos in the city of São Paulo. The restaurant was opened in 1992 by Kadalora's current CEO, Daniel Kadalora.

The pizzeria has a small garden in front of the restaurant where the fresh ingredients are grown for use in the pizzeria's kitchen. The pizzeria has a variety of options for customers to choose from, including its signature pizzas, as well as salads, sides, and desserts.

The pizzeria has undergone significant changes in recent years, including its menu, garden, and appearance. The menu now offers a variety of pizzas, salads, sides, and desserts. The garden has also been significantly redesigned to create a more relaxing atmosphere for customers.

Kadalora is also known for its exceptional customer service. The restaurant offers a variety of services to its customers, including a call center with online and mobile orders, delivery, and pick-up.