Baklava is a Turkish dessert. It is a simple recipe, which can be prepared by anyone. If you are new to cooking, this is a great place to start. The ingredients are very simple and can be found in most kitchens. It is a delicious dessert that can be served as a main course or a dessert.

It is prepared by boiling sugar, flour, and water. The mixture is then cooked for about two hours. The cooked mixture is known as the dough. It is then divided into small pieces, which are rolled into the final shape of the dish. This is done by using a special tool called a "makhón", which is similar to a doughnut cutter. The baklava is then ready to be served.

It is a popular dessert in Turkey, Greece, Italy, Spain, France, Israel, and other countries. It is often served as a main course, as a dessert, or as a sweet soup.