Glykes Istories is the online edition of the first Greek confectionery magazine aimed at non-professionals. It is published 10 times a year and offers a plethora of content that includes recipes, step-by-step instructions, editor's choices, news, videos, tips, pastry shops, and editorials.

The recipes section is the backbone of the magazine, featuring delicious and original recipes for every occasion, created by a team of pastry chefs. The recipes can be searched either by their basic ingredients or by the broader category to which they belong. The step-by-step instructions make even the most difficult or elaborate dessert a breeze to make, as each photo depicts a different step of the whole process.

In addition to recipes, Glykes Istories offers a variety of other content, including editor's choices of delicacies, traditional sweets, special and original products, useful kitchen gadgets and utensils, and tasty news from the editorial team. The magazine also features global and local news concerning the food and confectionery industries, audiovisual pastry lessons, tips and recipes, useful and practical secrets and techniques, and personal articles and sweet stories. Last but not least, the magazine's editors offer their careful selection of trusted pastry shops, providing readers with information about each store and their suggestions on what to buy.