Gambero Rosso is a lifestyle magazine catering to enthusiasts of fine food, wine, tourism, and quality leisure. Since its inception in 1988, it has been a monthly guide for inquisitive and gourmet consumers, sharing the tastes and lifestyles of key figures in the world of wine and food. The magazine covers a wide array of topics including wines and producers worldwide, updates on typical and trending products, must-attend Italian and international events, traditional and innovative cuisines, and notable figures in the restaurant scene.

Each issue features a plethora of content such as new seasonal recipes, wine and product tasting profiles, travel tips to explore new flavors and places, interviews with chefs and celebrities, and recommendations for top restaurants, bars, and gourmet spots.