Gambero Rosso Magazine is a monthly lifestyle magazine designed for food and wine lovers who appreciate quality tourism and leisure activities. The magazine was first published in 1988 as a monthly publication for curious and food-loving consumers to discover the taste and lifestyle of wine and food industry protagonists. The magazine covers a wide range of topics, including wines and producers from around the world, trending and traditional food products, Italian and international events to attend, traditional and innovative cuisine, and restaurant industry leaders.

Each month, the magazine offers readers many new recipes featuring seasonal ingredients, wine, oil, and other typical product tasting sheets, travel tips to discover new places and flavors, interviews with famous chefs and personalities, and addresses of the best restaurants, bars, and gastronomies.

If you are a food and wine enthusiast looking for a monthly dose of inspiration, Gambero Rosso Magazine is the right choice for you.