De Bassus Trattoria Eurasia is a network of democratic restaurants offering traditional Bavarian cuisine and their own mini-breweries. Founded in 2006 in Lipetsk, Russia, with the participation of Peter Muller, a graduate of the renowned Weihenstephan Brewing Academy established in 1040, De Bassus has become synonymous with quality and tradition.

The careful preservation of brewing traditions and centuries-old experience is the hallmark of the brewers who have received their education at the academy. De Bassus beer is brewed using ancient Bavarian recipes, without preservatives or artificial additives. Only high-quality malt, hops, and yeast are used in its production.

This is a creative product that will be appreciated by both casual beer lovers and the most discerning connoisseurs.