Dangal Indian Takeaway is a restaurant located in Edinburgh, the capital of Scotland. The restaurant is known for its authentic Indian dishes, which are made with the low-oil technique that is common in Indian cooking.

The menu is packed with a variety of Indian staples, including masalas, curries, dosa, samosas, kebabs, and more. The restaurant also has a wide selection of fresh, local ingredients, including vegetables, herbs, spices, and other ingredients.

It's also a venue that has gained a lot of popularity for its dedication to the local community. They are the first restaurant in Scotland to be certified with the Edinburgh Prestige Award, which is an award that recognizes restaurants that are worthy of being in the high-end of the dining spectrum.

The Dangal is also well known for its street food, which is made with the traditional Indian methods.