Sushi is an essential part of Japanese cuisine. Sushi, or the Japanese way of cooking, is an ancient art that has been passed down from generation to generation.

In a traditional Japanese cooking scene, the chef cooks the fish, and then shapes the sushi into a roll. The chef can use any ingredients, but some of the most popular ones are salmon, tuna, eel, shrimp, and avocado.

After the chef shapes the sushi, he or she will then slice the ingredients, and add a special sauce, such as wasabi or citrus. The chef will cut the ingredients very carefully and clean the edges of the slice.